|
Contacts
Address: Pr. Mira, 10, Vladikavkaz,
362040, RNO-A, Russia
E-mail: soigsi@mail.ru
|
DOI: 10.46698/VNC.2023.88.49.005
FOOD CULTURE OF THE RUSSIAN KIZLYARSKY AND TARUMOVSKY REGIONS OF DAGESTAN: TRADITION AND INNOVATION
Seferbekov, Ruslan I. , Seferbekov, Magomedhabib R.
Izvestia SOIGSI. 2023. IIS 49 (88).
Abstract:
Based on the field ethnographic material and literary sources collected in the villages of the
Kizlyarsky and Tarumovsky regions of the Republic of Dagestan, using general scientific (historical-
genetic, comparative-historical, retrospective) and special (survey, interviewing, participant
observation) methods of history and ethnology, the article explores modern culture nutrition of
Russians with the identification of traditional food preserved by them in modern times, dishes
and drinks borrowed from the mountainous and lowland population of Dagestan, as well as food
innovations that have penetrated in recent decades. The relevance of the topic is dictated by the lack
of knowledge of the problem, the increased level of ethnic and cultural self-awareness of Russians,
the need to analyze the elements of the life support culture of the Russian population of Dagestan
that have been transformed under the influence of global and regional socio-cultural processes. The
results obtained indicate that the modern food of Dagestani Russians turned out to be one of the
most stable (in comparison with settlements, housing and clothing) elements of their life support
culture. It is based on a complex of traditional dishes and drinks that has developed over several
centuries. The formation of the modern model and nutrition system of the Dagestan Russians was
influenced by the Russian cuisine of the main ethnic mass, traditional and Soviet economic and
cultural types (ECT) and the zonal complex of the transformed ECT of modern times, long-standing
interethnic contacts and ethnocultural interactions with the lowland and mountainous population
of Dagestan, as well as food innovations from world cuisine. In its turn, Russian cuisine also had
a great influence on the food of the peoples of Dagestan, in which Russian dishes have been firmly
entrenched since the Soviet period. The modern food culture of the Russians of Dagestan retains its
traditional structure, into which food innovations from mountain and world cuisine have organically
merged. This circumstance inspires certain confidence in the preservation of the national (territorial,
cultural, religious) identity of Russians in the era of globalization, since food is one of the indicators
of ethnic (culinary) identity and the most important mechanism of ethno-ecological adaptation.
Keywords: food culture, Russians of Dagestan, traditional cuisine, food innovations.
Download the full text  For citation:: Seferbekov, R.I., Seferbekov, M.R. The food culture of Russians in the Kizlyarsky
and Tarumovsky districts of Dagestan: traditions and innovations // Izvestiya SOIGSI. 2023.
Iss.
49 (88). Pp. 62-81. (in Russian). DOI 10.46698/VNC.2023.88.49.005
+ References1. Arutyunov, S. Pishcha [Food]. Material’naya kul’tura: Svod etnograficheskikh
ponyatii i terminov [Material culture: Code of ethnographic concepts and terms].
Moscow, Nauka, 1989, iss. 3, pp. 134–138.
1. Bellon, M.A. Kul’tura pitaniya: osobennosti tsennostnykh smyslov [Food culture:
features of value meanings]. Vestnik Sankt-Peterburgskogo gosudarstvennogo instituta
kul’tury [Bulletin of the St. Petersburg State Institute of Culture]. 2018, no. 2 (35),
pp. 59–64.
1. Bromlej, Yu.V. Sovremennye problemy etnografii (Ocherki teorii i istorii) [Modern
Problems of Ethnography (Essays on Theory and History)]. Moscow. Nauka, 1981. 390 p.
2. Seferbekov, R.I. Sovremennaya material’naya kul’tura sel’skogo naseleniya Dagestana:
transformatsiya strukturnykh elementov [Modern material culture of the rural population
of Dagestan: transformation of structural elements]. Makhachkala, Institute of IAE
DFRC RAS; ALEF, 2021. 324 p.
3. Gulyaeva, E.Yu. Predstavleniya o “svoei” kukhne u armyan Peterburga (po materialam
interv’yu i nablyudenii za kulinarnymi praktikami) [Ideas about “their” cuisine among the
Armenians of St. Petersburg (based on interviews and observations of culinary practices)].
Kavkazskii gorod: potentsial etnokul’turnykh svyazei v urbanisticheskoi srede [Caucasian
city: the potential of ethnocultural ties in the urban environment]. St. Petersburg, MAE
RAN, 2013, pp. 363–392.
4. Rizakhanova, M.Sh. Dagestanskie russkie. XIX – nachalo XX v.: Istoriko-
etnograficheskoe issledovanie [Dagestan Russians. 19th – early 20th century: Historical
and ethnographic research]. Makhachkala, Institute of IAE DSC RAS, 2001. 191 p.
5. Luguev, S.A., Mansurov M.Kh. Russkie [Russians]. Narody Dagestana [Peoples of
Dagestan]. Moscow, Nauka. 2002, pp. 540–558.
6. Seferbekov, R.I., Bulatov, B.B., et al. Antropologiya dagestanskogo goroda: vliyanie
globalizatsii na transformatsiyu kul’tury i byta gorozhan Dagestana v postsovetskii period
[Anthropology of the Dagestan city: the impact of globalization on the transformation of
the culture and life of the citizens of Dagestan in the post-Soviet period]. Makhachkala,
ALEF, 2022. 312 p.
7. Seferbekov, R.I. Sovremennaya kul’tura pitaniya sel’skogo naseleniya Dagestana:
traditsionnoe i novoe [Modern food culture of the rural population of Dagestan: traditional
and new]. Vestnik Dagestanskogo gosudarstvennogo universiteta. Seriya 2. Gumanitarnye
nauki [Bulletin of the Dagestan State University. Series 2. Humanities.]. 2022, vol. 37,
iss. 1, pp. 7–23.
8. Pohlyobkin, V.V. Russkaya kukhnya [Russian cuisine]. Nactsional’nye kukhni
nashikh narodov [National cuisines of our peoples]. Moscow, Legkaya i pishchevaya
promyshlennost’, 1983, pp. 6–59.
9. Shmelyova, M.N. Russkie [Russians]. Narody Rossii: Entsiklopediya [Peoples of
Russia: Encyclopedia]. Moscow, Bol’shaya Rossiiskaya Entsiklopediya, 1994, pp. 300–301.
10. Zelenin, D.K. Vostochnoslavyanskaya etnografiya [East Slavic ethnography].
Moscow, Nauka, 1991. 511 p.
11. Patrakova, V.F., Chernous V.V. Russkie [Russians]. Narody Yuga Rossii:
Entsiklopedicheskii slovar’ [Peoples of the South of Russia: Encyclopedic Dictionary].
Rostov-on-Don, Fond nauki i obrazovaniya, 2016, pp. 376–384.
12. Shakhbanova, M.M., Lysenko, Yu.M., Mamaraev, R.M. Dagestanskie russkie:
istoriko-sotsiologicheskoe issledovanie [Dagestan Russians: a historical and sociological
study]. Makhachkala, Institute of IAE DSC RAS; Alef, 2015. 320 p.
13. Gulyaeva, E.Yu. Predstavleniya o “svoei” kukhne u armyan Peterburga (po
materialam interv’yu i nablyudenii za kulinarnymi praktikami) [Ideas about “their”
cuisine among the Armenians of St. Petersburg (based on interviews and observations of
culinary practices)]. Kavkazskii gorod: potentsial etnokul’turnykh svyazei v urbanisticheskoi
srede [Caucasian city: the potential of ethnocultural ties in the urban environment].
St. Petersburg, MAE RAN, 2013, pp. 363–392.
14. Ramazanova, Z.B. Etnoekologicheskaya kul’tura narodov Dagestana (XIX – nachalo
XX v.) [Ethno-ecological culture of the peoples of Dagestan (XIX – early XX century)].
Makhachkala, Institute of IAE DFRC RAS; Alef, 2022. 280 p.
15. Osmanov, M.O. Khozyaistvenno-kul’turnye tipy (arealy) Dagestana (s drevneishikh
vremen do nachala XX v.) [Economic and cultural types (areals) of Dagestan (from
ancient times to the beginning of the 20th century)]. Makhachkala, Institute of IAE DSC
RAS, 1996. 315 p.
16. Osmanov, M.-Z.O. Khozyaistvenno-kul’turnye tipy (arealy) Dagestana v
sovetskuyu epokhu: Zakonomernosti razvitiya i transformatsii, vymyvanie traditsionnykh
form [Economic and cultural types (areas) of Dagestan in the Soviet era: Patterns of
development and transformation, washing out of traditional forms]. Moscow, Nauka,
2002. 222 p.
17. Manyshev, S.N. Russkie: istoriya, kul’tura, traditsii [Russians: history, culture,
traditions]. Makhachkala, Epokha, 2013. 80 p.
18. Inozemtseva, E.I. Kul’turnoe i khozyaistvenno-ekonomicheskoe nasledie terskogo
kazachestva kak resurs mezhetnicheskoi tolerantnosti na Severo-Vostochnom Kavkaze
[Cultural and Economic Legacy of the Terek Cossacks as a Resource for Interethnic
Tolerance in the Northeast Caucasus]. Materialy regional’noi nauchnoi konferentsii
“Fol’klor v semeinoi i obshchinnoi zhizni nizhneterskogo kazachestva” [Proceedings of
the regional scientific conference “Folklore in the family and community life of the
Nizhnetersky Cossacks”]. Makhachkala, Raduga, 2017, pp. 71–80.
19. Chekulaev, N.D. Rossiiskoe kazachestvo i severokavkazskie gortsy: istoriya ikh
torgovo-ekonomicheskikh vzaimootnoshenii (1735–1796 gg.) po dokumentam CGA RD
[Russian Cossacks and North Caucasian highlanders: the history of their trade and
economic relations (1735–1796) according to documents of the Central State Archive of
the Republic of Dagestan]. Kazachestvo [Cossacks]. 2022, no. 64 (7), pp. 93–98.
20. Dzhavatova, L.R., Seferbekov, R.I. Vliyanie russkoi natsional’noi kukhni na kul’turu
pitaniya gorozhan Dagestana v noveishee vremya [The influence of Russian national
cuisine on the food culture of the citizens of Dagestan in modern times]. Materialy
Vserossiiskogo istoriko-etnograficheskogo foruma “Rol’ severokavkazskikh gorodov v
sotsial’no-ekonomicheskom i istoriko-kul’turnom razvitii Kavkaza”, posvyashchennogo
200-letiyu osnovaniya g. Groznogo (Groznyi, 3 oktyabrya 2017 g.) [Proceedings of the All-
Russian Historical and Ethnographic Forum “The Role of the North Caucasian Cities in
the Socio-Economic, Historical and Cultural Development of the Caucasus”, dedicated to
the 200th anniversary of the founding of the city of Grozny (Grozny, October 3, 2017)].
Grozny, Academy of Sciences of the Chechen Republic, 2017, pp. 151–155.
21. Ramazanova, Z.B. Kul’tura pitaniya narodov Dagestana v XIX – nachale XXI v.:
Traditsii i innovatsii [The food culture of the peoples of Dagestan in the 19th – early 21st
centuries: Traditions and innovations]. Makhachkala, Institute of IAE DSC RAS, 2017.
293 p.
22. Maksimov, S.V. Nechistaya, nevedomaya i krestnaya sila [Impure, unknown and
cross power]. Moscow, Terra; Knizhnaya lavka – RTR, 1996. 272 p.
23. Tsallagova, Z.B. Traditsionnaya i ritual’naya pishcha osetin [Traditional and ritual
food of Ossetians]. Narody Kavkaza: etnokul’turnye traditsii i modernizatsiya: Nauchnyi
sbornik, posvyashchennyi pamyati G.A. Sergeevoi [Peoples of the Caucasus: Ethnocultural
Traditions and Modernization: Scientific Collection Dedicated to the Memory of G.A.
Sergeeva]. Moscow. Tri kvadrata, 2016, pp. 199–212.
24. Morozov, I.A. Obychai, verovaniya, magiya, svyazannye s nachalom i okonchaniem
trapezy [Customs, beliefs, magic associated with the beginning and end of the meal].
Traditsionnoe russkoe zastol’e: sbornik statei [Traditional Russian feast: collection of
articles]. Moscow, State Republican Center of Russian Folklore, 2008, pp. 16–35.
25. Inozemtseva, E.I., Kidirniyazov, D.S. Nekotorye osobennosti kul’turno-
integratsionnykh protsessov yuzhnorusskogo kazachestva s narodami Severnogo Kavkaza
[Some features of the cultural and integration processes of the South Russian Cossacks
with the peoples of the North Caucasus]. Kul’turnoe nasledie Severnogo Kavkaza kak resurs
mezhnatsional’nogo soglasiya: sbornik nauchnykh statei po itogam mezhdunarodnogo
nauchnogo foruma (Gelendzhik, 13–15 oktyabrya 2017 g.) [Cultural heritage of the
North Caucasus as a resource for interethnic harmony: collection of scientific articles
on the results of the international scientific forum (Gelendzhik, October 13–15, 2017)].
Krasnodar. OOO Ecoinvest, 2018, pp. 611–624.
26. Matveev, O.V., Zudin, A.I., Voronin, V.V. Russkie Chechni: Po materialam ekspedictsj
2018 goda [Russian Chechnya: Based on the materials of the 2018 expeditions]. Rostov-
on-Don: Pechatnaya lavka, 2018. 136 p.
← Contents of issue
|
